The place was noisy and dim. We were being in this article for meal and because of the dark and noisy premises we didn't love it A lot. Once we arrived and just sat down, the waitress quickly asked us what we would like, they didn't give us an area to think about it. After they brought us food, they immediately ran to talk to us the way it tasted, and we didn't even have enough time to style it however.
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We went to Bula to celebrate our engagement. Ahead of time, communication was wonderful and we were given seats on the chefs desk. From starting to close the company was exceptional and it really felt like the workers was celebrating with us.
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Really nice and cosy bistro serving great food and great wines. Can remarkably recommend the Tatar and each of the fish dishes!
I heard it really is initially an area with the union of architects. and it also serves as a pleasant cafe. environment and low style is superb. The helpful welcome and quality services from the workers is incredibly wonderful.
Essential check out! We joined with a couple of pals to celebrate the aniversary of my greater 50 percent. Experienced the 20 study course menu with upgraded wine offer. Absolutely amazing! Fantastic tastes, a great deal of smaller surprices and unanticipated turns. Some definitely definitely beautifully delicious, just sitting down in silence having fun with the flavor.
This was a fantastic practical experience from starting to the tip. The services was amazing, food stuff and wine ended up an ideal match! The whole ambiance was fantastic! ten/10 recommend
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On Credoveita, during the outdated area of Heidi Bjerkan's Credo, he has created a fine-dining restaurant on the main flooring, and a more relaxed restaurant and cocktail bar on the 2nd flooring. Fagn was the first Trondheim to get a Michelin star, back in 2019.
Awesome ambiance but underneath normal ramen. Noodles are certainly not selfmade and also the soup is too salty. Prices are not great.
The waiter ignored us for 45 more info minutes straight. Didn't request if we would have liked something,required more to drink or nearly anything. The food was excellent although the entrance of property was a joke so I am not returning wich is a shame.
The location is kind of great, I discovered the choice of drinks pretty lacking as well as their cold drinks like the smoothie was not as cold as I would've chosen. If you want sugary coffee centered drinks this is the excellent destination to go.
The flavors are bold and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster skin crackers topped with refreshing crab meat, served that has a number of scorching sauces ranging from mild to incredibly sizzling. You may also uncover far more abundant and hearty dishes similar to the steamed cabbage with butter sauce and caviar. You may decide involving a lesser and larger tasting menu, or select your own private experience Along with the à la carte collection.